Pompano (Sonaf) per kg
₨ 950
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Bhetki (Daangri) per kg
Also known as Asian Sea Bass and Bhetki, it’s a secret superstar. The barramundi is one of Pakistan’s tastiest fish. It is also well known overseas and graces tables of top restaurants around the world. Barramundi yield attractive, boned-out fillets that can be served whole or as cutlets. The large flakes provide good-sized portions and the firm texture makes it a versatile fish to work with.
The size you get: Approx 2 to 5 kg per fish.
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cleaning you choose.
Black Pomfret (Kala Paplait)
Black Pomfret needs no introduction. This all-time hit, classical fish lends itself to almost any culinary requirement and never disappoints. Black Pomfret is very famous in Pakistan and the whole South Asian region in general. It is available throughout the year at stable prices and in a variety of sizes. Black Pomfret is the only Pomfret type that can be cooked in any form because of its range of sizes.
Bombay Duck (Bombil)
Bombay duck, or bombil as it is called locally, is one of Pakistan's iconic and differentiating culinary experiences. This charmingly misnamed delicacy is actually a fish, whose pungent odor is part of that special love-it-or-hate it-factor.
The size you get: 100 - 200 grams per fish
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.
Croaker (Mushka) per kg
One of the low cost fish that has no fishy odor and alot of bones. Probably the most common frying fish, Croaker is very versatile to use.
The size you get: 200 gm – 1 kg per fish with variable prices.
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.
Hamour (Ghissar) per kg
If you ever traveled to the Middle East or Gulf, you must have come across Hamour fish in fine dining restaurant menus. A very bulky fish, Hamour is one of the major seafood exports from Pakistan. Hamour is a vast category of fish and there are several types of Hamour that are abundant in Pakistan. Loved throughout the world because of its sweet flavor, Hamour is a very versatile cooking option.
The size you get: 2 - 5 kg per fish
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.
Reef Cod (Daama)
Reef Cod is probably the most selling fish at Imran Seafood since we introduced it to our audience few years ago. Reef Cod has nothing to do with the common Cod fish as Reef Cod belong to the grouper family. It’s known as Reef Cod because of its flavor profile resemblance with Cod. Generally a small size fish, its best known for finger fish and can do great for fish n chips style cooking.
The size you get: 200 - 500 grams per fish
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.
Sardine (Luar) per kg
This small oily fish is by far our healthiest product for you. Apart from all the super health benefits, sardine is slightly difficult to eat because of its strong fishy flavor and a lot of bones.
The size you get: 50 – 100 grams per fish
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.
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